Kaltsounia with onion and tiromalama

25΄
Preparation Time
20΄
Waiting Time
40
Portions
2
Difficulty Level

Directions

In the mixer we place all the ingredients for the dough and we knead until we get a soft dough. In a saucepan, we add the olive oil and we cook the onions cut into thin slices. Once they are cooked well, we pour the remaining ingredients and the chopped tomatoes, we remove them from the fire and we add the grated cheese. We roll out the dough on thin sheets and we cut with a cup of coffee. We place in the middle 2 tablespoons of the filling and we close the squares, we spread with egg and sesame using a brush and we bake at 170 ° C for 20 minutes.

Chef: Ioannis Koufos

Ingredients

CALCULATE PORTIONS:

Equipment

  • Mixer
  • Baking dish
  • Saucepan