

Per occassion
225 results


Chef: Iosif Petrof
Traditional French Baguette
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Chef: Iosif Petrof
Taco con chili con carne with soya mince
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Chef: Alexandros Antonelakis
Churros
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Chef: Antonis Stavrianakis
WHOLE WHEAT BREAD WITH DICOCCUM WHEAT
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Chef: Manolis Dimitroulakis
WHOLE WHEAT FOCACCIA WITH CHERRY TOMATOES AND ROSEMARY
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Chef: Serafeim Karantziounis
BRIOCHE
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Chef: Manolis Dimitroulakis
BREADSTICKS WITH TURMERIC AND POPPY SEEDS
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Chef: Eva Parakentaki
Fasting Cookies with Tahini
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Multigrain bread with glycemic index 48
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Chef: Antonis Batsinis
COUNTRY BREAD WITH TURMERIC AND PUMPKIN SEEDS
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Chef: Manolis Dimitroulakis
CHOCOLATE BREAD WITH RAISINS
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Chef: Iosif Petrof
Bread with spices
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Chef: Konstantinos Spiropoulos
Oat Bread without kneading
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Chef: Nikolaos Petrakis
MINI GREEK STYLE SALTED DONUTS
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Chef: Nikolaos Petrakis
WHEAT BREAD ROLL WITH ROSEMARY, THYME AND WALNUTS
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Chef: Konstantinos Spiropoulos
Christmas cookies with ginger and almond
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Chef: Nikolaos Petrakis
MINI BREAD WITH YOGHURT, GRAPE SYRUP AND HERBS
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Chef: Konstantinos Spiropoulos
Whole grain tortilla with mizithra, stamnagathi and sun-dried tomato
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Chef: Nikolaos Petrakis
TOAST BREAD WITH COUNTRY BREAD MIX FLOUR
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Chef: Nikolaos Petrakis
KALITSOUNIA WITH SWEET PUMPKIN, GOAT CHEESE AND DRIED FRUITS
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Chef: Konstantinos Spiropoulos
Cinnamon rolls with white chocolate
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Chef: Nikolaos Petrakis
CAROB BISCUITS WITH VERO CRETAN GOAT CHEESE FILLING
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Chef: Konstantinos Spiropoulos