Orange cake
01:15
Preparation Time
10΄
Waiting Time
16
Portions
1
Difficulty Level
Directions
For the ganache, we put in a bowl all the ingredients and we mix with an egg beater until they homogenize. In a basine we put the warm margarine with the sugar and we mix for 2-3 minutes. Then we add the juice and the eggs. We add the carrot, the ground coconut, and the zest. In another bowl, we put the flour, chia seeds, the poppyseeds, the dried apricots, and the vanilla extract and we mix with a spoon. In the end, we put the flour in the liquid mixture and we mix until they homogenize. We put the mixture in a cake pan (28cm). We bake for an hour at 180 degrees set to fan. We leave it to rest for 10 minutes and we pour the ganache.
Chef: Christos Saridakis
Ingredients
CALCULATE PORTIONS:
FOR THE GLAZE
- 20 gr CRETA FRESH Fresh Lemon juice
- 20 gr CRETA FRESH Fresh Orange juice
- zest from a lemon and an orange
- 210 gr powdered sugar
FOR THE CAKE
- 250 gr warm margarine
- 400 gr sugar
- 4 eggs
- 180 gr orange juice
- 350 gr grated carrot
- 80 gr ground coconut
- 500 gr MILLS OF CRETE Self rising flour
- 2 tbsp Chia seeds
- 2 tbsp poppyseeds
- 10 sliced dried apricots
- zest from 1 orange
- 1 vanilla extract
Equipment
- Bowl
- Basin
- Φόρμα