Traditional noodles with stakovoutiro (butter)
We hit eggs with milk and salt until they homogenized. We add the flour gradually. We let the dough rest for about 1 hour. We roll out the sheet of the dough and let it dry. Then we cut the sheets to the thickness we want and we spread the noodles so they can dry for the whole night. After they are dried, we boil them in water for 6 minutes, we strain them and we mix them in a frying pan with grapefruit, gruyere and fresh thyme.