Chef: Nikos Gaitanos
Various yeasts
107 results
Chef: Antonis Stavrianakis
CHOCOLATE FONDANT WITH ESPRESSO
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Chef: Serafeim Karantziounis
CHOCOLATE BABKA
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Chef: Antonis Stavrianakis
PANCAKES
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Chef: Serafeim Karantziounis
CINAMMON COFFEE ROLL
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Chef: Antonis Stavrianakis
BRIOCHE WITH EASTER AROMAS FILLED WITH CHOCOLATE AND CREAM
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Chef: Efrosini Katsouna
Cretan koutalites with BIOXYM orange juice and carob honey
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Chef: Antonis Batsinis
ALMOND TUILE
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Chef: Christos Saridakis
Small donuts with mandarine and mint
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Chef: Antonis Batsinis
CHOUX WITH CHOCOLATE ICE CREAM FILLING AND GREEK PISTACHIOS
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Chef: Christos Saridakis
Sweet Semolina Cake – Ravani with yogurt and malotira
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Chef: Antonis Batsinis
PANCAKES FROM CAROB FLOUR WITH GOAT CHEESE, WALNUTS AND HONEY
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Chef: Christos Saridakis
Tart with dark chocolate
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Chef: Antonis Batsinis
FINANCIER
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Chef: Μανώλης Μπούχλης
ΤΣΟΥΡΕΚΙ ΜΕ ΚΑΝΤΑΙΦΙ ΚΑΙ ΠΡΑΛΙΝΑ ΦΙΣΤΙΚΙΟΥ ΑΙΓΙΝΗΣ (DUBAI)
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Chef: Iosif Petrof
Hokkaido bread with red fruits marmelade
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Chef: Antonis Batsinis
GREEK DONUTS WITH CAROB HONEY, SESAME AND ORANGE
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Chef: Μανώλης Μπούχλης
Σοκολατόπιτα με επικάλυψη ganache
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Upside Down Apple pie
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Chef: Iosif Petrof
French toast style apple pie
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Chef: Manolis Dimitroulakis
FRENCH TART WITH PEAR (BOURDALOUE)
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Chef: Μανώλης Μπούχλης
Εύκολα Κρουασάν
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Chef: Nikolas Tsotas
CHRISTMAS SOFT COOKIES WITH OAT SMOOTHIES
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Chef: Iosif Petrof