Chef: Antonis Stavrianakis
Breakfast
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Chef: Alexandros Antonelakis
Easter cookies
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Chef: Νikos Milonakis
FLATBREAD
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Chef: Antonis Stavrianakis
FOCACCIA WITH SUN DRIED TOMATO AND THYME
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Chef: Alexandros Antonelakis
Country bread with cretan herbs and yoghurt
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Chef: Nikos Milonakis
SOURDOUGH BREAD
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Chef: Eva Parakentaki
Fasting Cookies with Tahini
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Chef: Antonis Stavrianakis
GREEK BAGELS
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Chef: Alexandros Antonelakis
Easter bread with bitter chocolate and orange fruit
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Chef: Nikos Milonakis
CAKE
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Chef: Eva Parakentaki
Easter Cookies
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Chef: Antonis Stavrianakis
WHOLE WHEAT BREAD WITH DICOCCUM WHEAT
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Chef: Nikos Milonakis
BISCUITS
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Chef: Eva Parakentaki
Basket with Fasting Buns
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Chef: Efrosini Katsouna
Bread with dried tomato, thyme and hazel
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Chef: Eva Parakentaki
Flavored Cake with Cretan Herbs
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Chef: Efrosini Katsouna
Salty wholewheat cake with leeks and cretan cheeses
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Chef: Nikos Gaitanos
Chocolate Crepes
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Chef: Efrosini Katsouna
Cookies with ginger and petimezi
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Chef: Nikos Gaitanos
Hazelnut Praline
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Chef: Efrosini Katsouna
Shortcrust pies with citrus jam, chocolate and walnut
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Chef: Nikolaos Petrakis
WHEAT BREAD ROLL WITH ROSEMARY, THYME AND WALNUTS
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Chef: Konstantinos Spiropoulos
Christmas cookies with ginger and almond
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Chef: Nikolaos Petrakis