Chef: Manolis Dimitroulakis
Breakfast
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Chef: Serafeim Karantziounis
DICOCCUM AND KAMUT BREAD
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Chef: Μανώλης Μπούχλης
ΤΣΟΥΡΕΚΙ ΜΕ ΚΑΝΤΑΙΦΙ ΚΑΙ ΠΡΑΛΙΝΑ ΦΙΣΤΙΚΙΟΥ ΑΙΓΙΝΗΣ (DUBAI)
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Cereal bars
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Brioche
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Chef: Serafeim Karantziounis
COUNTRY SOURDOUGH BREAD
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Chef: Μανώλης Μπούχλης
Εύκολα Κρουασάν
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Chef: Nikolas Tsotas
TRADITIONAL CAROB BREAD
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Chef: Iosif Petrof
Hokkaido bread with red fruits marmelade
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Chef: Serafeim Karantziounis
VEGAN CHOCOLATE COOKIES
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Chef: Μανώλης Μπούχλης
Κουλουράκια Μήλο – Κανέλα
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Chef: Nikolas Tsotas
CHRISTMAS SOFT COOKIES WITH OAT SMOOTHIES
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Chef: Iosif Petrof
French toast style apple pie
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Chef: Serafeim Karantziounis
CHOCOLATE BABKA
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Chef: Μανώλης Μπούχλης
Μπουγάτσα Χανίων
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Chef: Antonis Stavrianakis
BRIOCHE WITH EASTER AROMAS FILLED WITH CHOCOLATE AND CREAM
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Chef: Iosif Petrof
Traditional French Baguette
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Chef: Serafeim Karantziounis
CINAMMON COFFEE ROLL
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Chef: Antonis Stavrianakis
SALTY CAKE WITH APAKI AND FETA CHEESE
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Chef: Alexandros Antonelakis
Easter cookies
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Chef: Νikos Milonakis
FLATBREAD
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Chef: Antonis Stavrianakis
FOCACCIA WITH SUN DRIED TOMATO AND THYME
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Chef: Alexandros Antonelakis
Country bread with cretan herbs and yoghurt
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Chef: Nikos Milonakis