Flours from wheat, barley, rye & corn
Production of a wide range of flour products for any usages that cover the contemporary needs of bakery and patisserie. We have the capability of developing with you tailor-made, exclusive flour types.
Graviera from Cretan goat's and sheep's milk
Back to traditional values of cretan cheeses, emphasizing taste and quality of the old cretan "graviera". Reassurance of stable quality of all produced cheeses. Highest standards in relation to taste of cheese, along with safety of raw materials used and strict hygiene of final products.
Emphasizing traditon and quality. Animal feed produced exclusively from vegetative raw materials, non genetically modified.