Chef: Ioannis Kaloutsis
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Chef: Ioannis Kaloutsis
Pancakes with blueberries
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Chef: Ioannis Kaloutsis
Brioche with filling
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Chef: Ioannis Kaloutsis
Zebra Yogurt Pie
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Chef: Ioannis Kaloutsis
Berliners
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Chef: Konstantina Voulgari Kontesopoulou
Yogurt Mοusse in biscuit base with carob syrup, linseed, mandarin marmalade and peanuts
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Chef: Konstantina Voulgari Kontesopoulou
Galaktera (bread) with white chocolate, carob and chestnut
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Chef: Konstantina Voulgari Kontesopoulou
Cake with sweet yellow pumpkin, raisins, cardamom and ginger
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Chef: Konstantina Voulgari Kontesopoulou
Milk pie with almond biscuit and lemon sauce
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Chef: Konstantina Voulgari Kontesopoulou
Christmas wholemeal buns with chocolate, raisins and hazelnuts
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Chef: Konstantina Voulgari Kontesopoulou
Pumpkin pie with feta, bran, yogurt and pumpkin seed
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Chef: Kiriaki Klironomaki
Easter Bread with Cranberry, Carob syrup, Apple and Nuts
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Chef: Konstantina Voulgari Kontesopoulou
Potato bread with wild leek, enriched flour and dikokko flour
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Chef: Konstantina Voulgari Kontesopoulou
Pepper pie with mushrooms, Cretan apaki and phyllo
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Chef: Konstantina Voulgari Kontesopoulou
Loukoumades with xinomizithra and balsam
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Chef: Kiriaki Klironomaki
Pasta Flora
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Chef: Kiriaki Klironomaki
Country Bread
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Chef: Kiriaki Klironomaki
Cracked Chocolate Cookies
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Chef: Kiriaki Klironomaki
Oliveballs
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Chef: Kiriaki Klironomaki
Brownies
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Chef: Kiriaki Klironomaki
Meat Pie
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Chef: Kiriaki Klironomaki
Greek Custard pie – Galaktoboureko rolls with orange flavor
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Chef: Kiriaki Klironomaki
Spinach bread sticks
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