Spinach bread sticks

15΄
Preparation Time
20΄
Waiting Time
20
Portions
2
Difficulty Level

Directions

We put in a blender the spinach, the carrot and the wine. We mash them and we mix them with the rest of the ingredients. When the dough becomes elastic it is ready. We make the bread sticks and we bake at 170 ° C for 20 minutes.
FOR THE DIP
We stir the Strained Yogurt Light Vero Cretan with lemon juice and freshly ground pepper.

Chef: Kiriaki Klironomaki

Ingredients

CALCULATE PORTIONS:

Equipment

  • Bowl
  • Baking dish