Easter Bread with Cranberry, Carob syrup, Apple and Nuts

Directions

We put in a pot of milk the sugar and the eggs and when the sugar melts we add the sunflower oil. In a pan, we melt the yeast with water and then we add the mix of the saucepan and the remaining ingredients. We knead and we leave the mixture covered for 2 hours. We divide the dough and we roll it out on a rectangular sheet. We sprinkle all filling materials in the sheet and we roll. With the compound on the down side, we leave it two more hours to expand, we spread with egg yolk and we bake at 160-170 ° C for 30 minutes.