Pasta Flora

30΄
Preparation Time
45΄
Waiting Time
16
Portions
2
Difficulty Level

Directions

We preheat the oven at 140oC. We put all the ingredients in the mixer, except the jam, and we mix well (the dough is not compact and it forms crumbs). We put half the dose on a round baking dish. We spread the jam over the baking dish and we rub the remaining dough over. We decorate with a few grated almonds and sugar. We bake at 180 degrees Celsius for about 40-45 minutes until the dough gets a nice golden color. Try it with apricot jam.

Ingredients

CALCULATE PORTIONS:
  • 500 gr Soft Flour MILLS OF CRETE
  • 220 gr butter
  • 200 gr sugar
  • 1 vanilla
  • 1 medium egg
  • 1 pinch salt
  • 15 gr baking powder
  • 370 gr jam
  • almond and sugar for the spreading (optionally)

Equipment

  • Baking dish
  • Mixer