Pasta Flora
35΄
Preparation Time
30΄
Waiting Time
16
Portions
3
Difficulty Level
Directions
We whip the sugar up with the juice and the olive oil. Once they melt, we put the remaining ingredients and gradually we add the flour. We take 2/3 of the dough, we spread it on a plate and we pour the jam. We cut the remaining dough into strips and we place them vertically and horizontally over the jam. We bake at 180 ° C until they browned.
Chef: Kiriaki Klironomaki
Ingredients
CALCULATE PORTIONS:
- 250 gr All purpose flour MILLS OF CRETE
- 250 ml Orange Juice CRETA FRESH
- 2 drops of Orange Essenital Oil BIOXYM
- 125 ml Extra Virgin Olive Oil Koronoiki ABEA
- 3 tablespoons brandy
- 60 gr sugar
- 400 gr strawberry marmalade
Equipment
- Bowl
- Tart form
