Chef: Manolis Dimitroulakis
Soft Flour
Soft flour is produced from soft wheat and is especially suited for applications in pastry, but also in cooking. It is ideal for many desserts such as cakes, honey cakes, buns, cookies, biscuits, but also for frying and sauces.
INGREDIENTS: SOFT WHEAT FLOUR
Contains gluten. May contain traces of milk, egg, lupine and soy.
| SOFT FLOUR | |
|---|---|
| NUTRITION DECLARATION PER | 100g |
| Energy | 1476kJ / 348kcal |
| Fat | 1,1g |
| of which Saturated | 0g |
| Carbohydrate | 73,8g |
| of which Sugars | 0g |
| Protein | 10,6g |
| Fibres | 3g |
| Salt | 0,01g |
