Self Rising Flour

The self rising flour ensures success in all your recipes. Suitable mainly for cakes and for many other desserts that require swelling.

 

INGREDIENTS: SOFT WHEAT FLOUR, SODIUM DICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE ANHYDROUS

Contains gluten. May contain traces of milk, egg, lupine and soy.

POINTS OF SALE
ESHOP
SELF RISING FLOUR
NUTRITION DECLARATION PER 100g
Energy1480kJ / 354kcal
Fat1g
  of which Saturated0g
Carbohydrate74g
  of which Sugars0g
Protein10g
Fibres3g
Salt3,2g

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