Hard Flour

Hard flour is produced from selected wheat and is suitable for many applications of mainly cooking but also pastry in your kitchen. You can open pie dough and is suitable for all kinds of New Year cakes and pies, pizza and donuts, but also for frying and sauces.

 

INGREDIENTS: SOFT WHEAT FLOUR

Contains gluten. May contain traces of milk, egg, lupine and soy.

POINTS OF SALE
ESHOP
HARD FLOUR
NUTRITION DECLARATION PER100g
Energy1476kJ / 348kcal
Fat1,1g
  of which Saturated0g
Carbohydrate72,6g
  of which Sugars0g
Protein11,8g
Fibres3g
Salt0,01g

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