Cretan Pie Flour
It is the perfect choice for the preparation of traditional Cretan recipes dough. Ideal for kaltsounia, lychnarakia, Cretan patty and all kinds of pies, such as mince pies, fennel pies, cheese pies, spinach pies etc.
INGREDIENTS: SOFT WHEAT FLOUR
Contains gluten. May contain traces of milk, egg, lupine and soy.
|CRETAN PIE FLOUR|
|NUTRITION DECLARATION PER||100g|
|Energy||1476kJ / 348kcal|
|of which Saturated||0g|
|of which Sugars||0g|