Cretan Pie Flour

It is the perfect choice for the preparation of traditional Cretan recipes dough. Ideal for kaltsounia, lychnarakia, Cretan patty and all kinds of pies, such as mince pies, fennel pies, cheese pies, spinach pies etc.

 

INGREDIENTS: SOFT WHEAT FLOUR

Contains gluten. May contain traces of milk, egg, lupine and soy.

POINTS OF SALE
ESHOP
CRETAN PIE FLOUR
NUTRITION DECLARATION PER 100g
Energy1476kJ / 348kcal
Fat1,1g
  of which Saturated0g
Carbohydrate73,8g
  of which Sugars0g
Protein13g
Fibres3g
Salt0,01g

RELATED RECIPES