All Purpose Flour
All Purpose Flour is suitable for all applications in cooking or pastry, where flour is required. You can make unique cakes, cookies, buns, pies, dough and sauces and generally all dishes in your kitchen.
INGREDIENTS: SOFT WHEAT FLOUR
Contains gluten. May contain traces of milk, egg, lupine and soy.
|ALL PURPOSE FLOUR|
|NUTRITION DECLARATION PER||100g|
|Energy||1476kJ / 348kcal|
|of which Saturated||0g|
|of which Sugars||0g|