All Purpose Flour

All Purpose Flour is suitable for all applications in cooking or pastry, where flour is required. You can make unique cakes, cookies, buns, pies, dough and sauces and generally all dishes in your kitchen.

 

INGREDIENTS: SOFT WHEAT FLOUR

Contains gluten. May contain traces of milk, egg, lupine and soy.

POINTS OF SALE
ESHOP
ALL PURPOSE FLOUR
NUTRITION DECLARATION PER 100g
Energy1476kJ / 348kcal
Fat1,1g
  of which Saturated0g
Carbohydrate73,2g
  of which Sugars0g
Protein11,2g
Fibres3g
Salt0,01g

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