Cereal – Wheat Bran
When milling the wheat, along with with the flour, bran is also produced which is rich in fiber and vitamins. Nutritionists argue that many of the health problems that we are experiencing on a daily basis would be less intense if we add a little … bran in our diet. Served with yoghurt, milk, juice or anything else you imagine!
INGREDIENTS: WHEAT BRAN
Contains gluten. May contain traces of milk, egg, lupine and soy.
|NUTRITION DECLARATION PER||100g|
|Energy||904kJ / 216kcal|
|of which Saturated||0,6g|
|of which Sugars||0,4g|