

Frying Flour
The ideal choice for frying foods that require flour or batter. Thanks to the special composition, it ensures a uniform and crisp crust, which does not allow the oil to penetrate the food and make it heavy and indigestible.
INGREDIENTS: SOFT WHEAT FLOUR
Contains gluten. May contain traces of milk, egg, lupine and soy.

FRYING FLOUR | |
---|---|
NUTRITION DECLARATION PER | 100g |
Energy | 1476kJ / 348kcal |
Fat | 1,1g |
of which Saturated | 0g |
Carbohydrate | 73,8g |
of which Sugars | 0g |
Protein | 13g |
Fibres | 3g |
Salt | 0,01g |