Frying Flour

The ideal choice for frying foods that require flour or batter. Thanks to the special composition, it ensures a uniform and crisp crust, which does not allow the oil to penetrate the food and make it heavy and indigestible.

 

INGREDIENTS: SOFT WHEAT FLOUR

Contains gluten. May contain traces of milk, egg, lupine and soy.

FRYING FLOUR
NUTRITION DECLARATION PER 100g
Energy1476kJ / 348kcal
Fat1,1g
  of which Saturated0g
Carbohydrate73,8g
  of which Sugars0g
Protein13g
Fibres3g
Salt0,01g