Baking mixes

Multigrain

Mix for multigrain, from wheat flour and rye, with wheat and rye flakes, millet seeds, sunflower and poppy seeds. It gives excellent multigrain bread and pastries. Add only water, yeast, salt and oil.

Available in 20 kg sack.

Traditional French bread (Campaillou type)

Mix for traditional French bread from wheat flour and malt flour with the addition of rye sourdough. It gives authentic French bread with exceptional taste and aroma. Add only water, yeast and salt.

Available in 20 kg sack.

Ciabatta

Mix for authentic ciabatta type bread, suitable also for sandwiches. Mix with T70 flour and add water, yeast, oil and salt.

Available in 20 kg sack.

Baguette

Mix for authentic baguette type bread, suitable also for sandwiches. Mix with T70 flour and add water, yeast and salt.

Available in 20 kg sack.

Sliced bread

Mix for sliced bread, from wheat flour. For easy preparation of sliced bread with long shelf life. Add water, yeast, margarine and sugar.

Available in 25 kg sack.

Rye sliced bread

Mix for sliced bread, from rye flour. For easy preparation of rye sliced bread with long shelf life. Add water, yeast, margarine and sugar.

Available in 25 kg sack.

Multigrain sliced bread

Mix for multigrain sliced bread, from wheat flour, rye flour, millet flour, grains and cereal flakes. For easy  preparation of multigrain sliced bread with long shelf life. Add water, yeast, margarine and sugar.

Available in 25 kg sack.

Flour with Graviera cheese

Flour mix with authentic graviera. Suitable for the preparation of delicious pastries with the taste and aroma of graviera. Ideal for bread rolls, bread sticks, baton chalet.

Available in 15 kg sack.

Vollkornbrot (German bread)

Vollkornbrot mix from whole grain rye and wheat flour, high in sunflower and linseed content. It ives authentic traditional German bread with a moist texture, great weight and great shelf life. Add only water, yeast and salt.

Available in 20 kg sack.

Byzantine bread

Mix for authentic Byzantine bread from whole grain wheat and barley flour. Ideal for preparation of traditional Greek wholemeal bread with sourdough.

Available in 20 kg sack.