High quality flour, from selected wheats, powdery, with very low gluten content. It gives excellent flavor and crispness. Ideal for kataifi, cake, savagiar, creams and to dilute soft flours.
High quality flour with a low gluten content. It gives excellent taste, fluffiness and no wastage to finished products. Ideal for biscuits, cakes, cake with baking powder, wafer, ice cream cone, tarts.
Flour for Kurabie
High quality flour, from selected wheats, powdery, with very low gluten content. It gives aromatic kurabie.
Flour for Sponge Cake
White, extremely fine flour with a high starch content and low protein content. It gives delicious and fluffy sponge cake with good absorption of syrups, elastic, easy to cut, with no wastage and long life to finished products.
Available in 25 kg sack.