Various cereals

Barley

Barley flour, ground in a roller mill for complete separation of the awn from the flour so that the awn can be  distinctive. For cretan barley rusks, barley bread and bakery products.

Available in 20 kg sack.

Rye

Flour rich in fiber from rye. It is available in whole grain, T997 (semi white) and T1150 (semi whole grain). For rye
bread and bakery products.

Available in 25 kg sack.

Corn

Flour from selected corn. Improves the taste of bread and gives a vivid yellow color. Ideal for preparation of corn bread and pastries.

Available in 25 kg sack.

Oat

Flour rich in fiber from 100% oats or mixed with wheat flour. For oat bread and bakery products.

Available in 25 kg sack.

Triomigado

Triomigado flour is produced from three cereals, wheat, barley and oats. The baking products produced by triomigado flour have slightly sour taste and are very tasty. Ideal for the preparation of triomigado rusks that were common in specific areas of Crete.

Available in 25 kg sack.