Whole grain

Soft wheat

Flour rich in fiber from whole grains of soft wheat. For wholemeal bread and bakery products.

Available in 25 kg sack.

Durum wheat

Flour rich in fiber from whole grains of durum wheat. For traditional rusk, rustic bread and wholemeal products.

Available in 25 kg sack.

Barley

Barley flour, ground in a roller mill for complete separation of the awn from the flour so that the awn can be distinctive. For cretan barley rusks, barley bread and bakery products.

Available in 20 kg sack.

Stone milled Barley

Barley flour, ground in a stone mill. For cretan barley rusks, barley bread and products.

Available in 20 kg sack.

Rye

Flour rich in fiber from rye. It is available in whole grain, T997 (semi white) and T1150 (semi whole grain). For rye
bread and bakery products.

Available in 25 kg sack.

Oat

Flour rich in fiber from oats. For oat bread and bakery products.

Available in 25 kg sack.

Τ90

Flour of 90% grinding from soft wheat, rich in fiber. It contains finely ground bran. For the preparation of bran  bread and bakery products.

Available in 25 kg sack.