Pizza flours

Flours for authentic Italian pizza, from selected wheat. They give an elastic dough with resistance to deformation. They are suitable for different maturations as well as for different recipes. Guaranteed and stable result.

Pizza 00 Romana

For maturation up to 24 hours

Pizza 00 Napoletana

For maturation from 24 to 48 hours

Pizza 00 di Forza

For maturation from 48 to 96 hours