Flours for authentic Italian pizza, from selected wheat. They give an elastic dough with resistance to deformation. They are suitable for different maturations as well as for different recipes. Guaranteed and stable result.
Pizza 00 Romana
For maturation up to 24 hours
Pizza 00 Napoletana
For maturation from 24 to 48 hours
Pizza 00 di Forza
For maturation from 48 to 96 hours