Enhanced protein

Ariston F extra Pastry

Excellent quality flour from selected wheats, extremely strong, with great flexibility. It is suitable for enhancement in puff pastry, brioche, panettone. Ideal for donuts, eclairs etc.

Ariston F Tsoureki

Excellent quality flour from selected wheats, enhanced and specialized to the needs of buns. It gives finished products with excellent taste and quality. Ideal for tsoureki bun, brioche, panettone.

Ariston F Toast / Rusk

Excellent quality flour from selected wheats, very strong, with high water absorption. It gives excellent quality products. Ideal for hamburgers rolls, toasts, buns, sliced bread, breadsticks, bread.

Ariston F Amerikis

Excellent quality flour from selected wheats, extremely strong. It can be used for enhancing baking flours.

Ariston F Filo

Excellent quality flour from selected wheats, enchanced with protein in order to increase the elasticity of the
dough, while it maintains syrups and liquids. It gives products with excellent taste and quality. Ideal for filo, crust
filo, pizza.

Ariston F Croissant

Excellent quality flour from selected wheats, very strong, with high elasticity and durability. It gives great tasting products. Ideal for croissants, brioche, danish pastry.

Ariston F Bougatsa

Excellent quality enhanced flour from selected wheats. It gives products with excellent taste and quality. Ideal for
handmade traditional bougatsa.

Ariston F Pie

Excellent quality flour from selected wheats. Suitable for continuous flow production (extruder lines). It gives
products with excellent taste and quality. Ideal for traditional pies.

Available in 25 kg sack.

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