
Bread & Baking
T70 Strong Strong flour with high water absorption and good swelling. It gives bread with excellent structure and thin crust. Suitable for spiral mixers. T70 Soft Soft flour for handmade doughs which offers good swelling. It gives delicious handmade bread with good structure. Ideal for use in simple mixers. Τ70 50/50 Intermediate flour type, a […]
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