Quiche Lorraine

In a bowl, we put the flour, salt, butter and we knead until it looks like thick crumbs. We add the water gradually and we continue kneading until we have a smooth dough. We add butter and flour to the baking dish. We preheat the oven to 180 ° C. With our hand we place the dough on the baking pan to cover the sides. With a fork we create small holes everywhere and we bake in until it is half cooked  in the oven for 15-20 minutes. In a bowl, we mix the cream, the cream cheese with the eggs, grated nutmeg and we add salt and pepper. We heat a pan in moderate to strong heat, we add the butter and we sauté the bacon. We drain and dry on absorbent paper. We place the bacon and the graviera cheese into cubes inside the tart and we put on top of the tart the filling mixture. We sprinkle with the rest of the graviera and we bake the quiche Lorraine in the middle shelf of the oven on 180 degrees Celsius for 45 minutes.