Vegan carrot cake with oat cream filling

30΄
Preparation Time
30΄
Waiting Time
6
Portions
1
Difficulty Level

Directions

FOR THE CAKE

We mix all the dry ingredients in a large bowl except the linseed. Separately we mix the remaining materials and we mix the 2 mixtures. We add a little oat drink if the mixture is too dry. We bake at 180 ° C for about 30 minutes in a small round shape.

FOR THE CREAM

We boil the oat drink together with the sugar and we tie with the corn flour. We remove from the fire and we add the remaining ingredients, while stirring well. Finally, we garnish the cake.

Chef: Konstantinos Spiropoulos

Ingredients

CALCULATE PORTIONS:

Equipment

  • Bowl
  • Round cake form