Vegan carrot cake with oat cream filling
30΄
Preparation Time
30΄
Waiting Time
6
Portions
1
Difficulty Level
Directions
FOR THE CAKE
We mix all the dry ingredients in a large bowl except the linseed. Separately we mix the remaining materials and we mix the 2 mixtures. We add a little oat drink if the mixture is too dry. We bake at 180 ° C for about 30 minutes in a small round shape.
FOR THE CREAM
We boil the oat drink together with the sugar and we tie with the corn flour. We remove from the fire and we add the remaining ingredients, while stirring well. Finally, we garnish the cake.
Chef: Konstantinos Spiropoulos
Ingredients
CALCULATE PORTIONS:
FOR THE CAKE
- 250 gr Soft Flour MILLS OF CRETE
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 2 teaspoons cinnamon
- 250 gr grated carrot
- 300 gr sugar
- 120 ml Extra Virgin Olive Oil Kolymvari ABEA
- 30 gr grated linseed
- 4 drops Orange Essential Oil BIOXYM
- 1 pinch vanilla and salt
FOR THE CREAM
- 400 gr caster sugar
- 120 gr margarine
- 1 vanilla
- 1 tablespoon corn flour
- 100 ml Oat Drink VERO CEREAL
Equipment
- Bowl
- Round cake form
