MINI BREAD WITH YOGHURT, GRAPE SYRUP AND HERBS

15'

Preparation Time

01:20

Waiting Time

Portions

Difficulty Level

Directions

Mix all the ingredients in a bowl and let the mixture rest. Then we shape it into 70-gram mini bread and let the dough rest. Bake in a preheated oven at 180 degrees for about 20 minutes.

Chef: Nikolaos Petrakis

Ingredients

CALCULATE PORTIONS:

600 gr MILLS OF CRETE Self rising flour
100 gr ABEA Extra Virgin Olive Oil Tsounato
4 gr chopped parsley
4 gr chopped spear mint
4 gr chopped basil
4 gr chopped dill
50 gr fresh chopped onion
50 gr dried chopped onion
120 gr grated graviera cheese
100 gr Vero Cretan goat cheese
100 gr Vero Cretan Strained yoghurt
170 gr Vero Cretan Goat milk
8 gr salt
20 gr MILLS OF CRETE Grape syrup

Equipment

Bowl
Baking pan

RELATED PRODUCTS

Grape syrup from white / red grapes

Grape syrup is one of the two main ancient sweeteners along with honey. The most famous desserts produced by grape syrup are mustavleria and cookies.

Goat Milk

Vero Cretan goat milk is sourced exclusively from free-range goats, which are reared and fed in Crete. The island’s unique ecosystem, with a rich fauna, aromatic plants and herbs, gives an outstanding flavour to our goat’s milk.

Self Rising Flour

The self rising flour ensures success in all your recipes. Suitable mainly for cakes and for many other desserts that require swelling. INGREDIENTS: SOFT WHEAT FLOUR, SODIUM DICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE ANHYDROUS Contains gluten. May contain traces of milk, egg, lupine and soy.