WHEAT BREAD ROLL WITH ROSEMARY, THYME AND WALNUTS

20΄

Preparation Time

01:25

Waiting Time

12

Portions

2

Difficulty Level

Directions

In a bowl, we dissolve the yeast in water. Then, we grind the walnuts with the rosemary and thyme in the food processor. In a bowl, we put all the ingredients, leaving the water at the end, and mix them well. Let the dough rest in a warm place covered with a towel for about 30 minutes. We shape bread rolls of about 150 grams and let them rest for 30 minutes.
Preheat the oven to 220 degrees and place the bread rolls in the oven, having a second tray underneath where we have poured a cup of water. Lower the oven to 200 degrees and bake for about 25 minutes.

Chef: Nikolaos Petrakis

Ingredients

CALCULATE PORTIONS:

200 gr MILLS OF CRETE Country Bread Mix
250 gr MILLS OF CRETE Wholegrain flour
10 gr salt
2 gr dry yeast
300 gr lukewarm water
60 gr chopped walnuts
4 gr fresh rosemary
4 gr fresh thyme

Equipment

Bowl
Baking pan

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