Daisy buns
40΄
Preparation Time
30΄
Waiting Time
7
Portions
2
Difficulty Level
Directions
We sift the self rising flour and the baking powder into a large bowl. We add all the remaining ingredients and we mix until a soft dough is made. We divide the dough into 7 parts and we make balls. We spray them with water and we dive them from the top to seeds of your choice. We place them one close to the other to form a daisy. We bake in a well-preheated oven at 190 degrees celsius (up and down resistance) for about 30 minutes.
Ingredients
CALCULATE PORTIONS:
- 400 gr Self rising flour MILLS OF CRETE
- 250 gr Cow Milk VERO CRETAN
- 5 gr sugar
- 15 gr butter (room temperature)
- 1.5 gr salt
- 5 gr baking powder
Equipment
- Baking Dish
- Large Bowl
