Tart with Caramelized Onions

30΄
Preparation Time
45΄
Waiting Time
12
Portions
2
Difficulty Level

Directions

We prepare the dough by kneading it well. Weput the dough in a well-buttered round form. We saute the butter with the onion until it is caramelized and then we add the prosciutto or the bacon and the freshly ground pepper and salt. We put the ingredients on the tart. In a bowl, we mix the cream, the eggs and the salt, we pour them on the onions and we add the grated mozzarella.We are at 180 degrees Celsius for about 45 minutes.

Ingredients

CALCULATE PORTIONS:

  • FOR THE DOUGH

  • 200 gr All Purpose Flour MILLS OF CRETE
  • 80 gr butter (cold without salt)
  • 40 gr cold water
  • 5 gr sugar
  • 5 gr salt

  • FOR THE FILLING

  • 6 onions
  • 200 gr grated mozzarella
  • 125 gr diary cream
  • 80 gr bacon or prosciutto (in pieces)
  • 15 gr butter (without salt)
  • 3 eggs
  • salt
  • pepper

Equipment

  • Bowl
  • Tart form

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