TOAST BREAD WITH COUNTRY BREAD MIX FLOUR

15'

Preparation Time

02:35

Waiting Time

16

Portions

2

Difficulty Level

Directions

In a bowl, mix the water with the yeast and sugar until dissolved. We put all the ingredients in the mixing bowl and mix them with the hook until we have a liquid dough. We let it rest for an hour in a warm place covered. Then, we put it in an oiled non-stick pan (20x10x10) and let it rise for an hour. After it rises for the second time, put it in a preheated oven and bake it at 180 degrees for 35 minutes.

Chef: Nikolaos Petrakis

Ingredients

CALCULATE PORTIONS:

400 gr MILLS OF CRETE Country Bread Mix
140 gr MILLS OF CRETE All Purpose Fortified Flour
7 gr salt
10 gr sugar
170 gr cold Vero Cretan Goat Milk
180 gr lukewarm water
75 gr ABEA Refined Olive Oil
9 gr dry yeast

Equipment

Bowl
Mixer
Non-stick pan

RELATED PRODUCTS

Goat Milk

Vero Cretan goat milk is sourced exclusively from free-range goats, which are reared and fed in Crete. The island’s unique ecosystem, with a rich fauna, aromatic plants and herbs, gives an outstanding flavour to our goat’s milk.

All Purpose Flour Fortified

Flour enriched with iron, folic acid and vitamin B12 which helps in the formation of blood and normal cognitive performance. Suitable for all uses. INGREDIENTS: SOFT WHEAT FLOUR, IRON, FOLIC ACID, VITAMIN B12 Contains gluten. May contain traces of milk, egg, lupine and soy.

Country Bread Mix

The Country Bread Mix is produced from selected hard wheat. It is the ideal choice for easy preparation of homemade bread. All you have to do is add water. INGREDIENTS: HARD WHEAT FLOUR, SALT, DRY YEAST, ASCORBIC ACID Contains gluten. May contain traces of milk, egg, lupine and soy.