TOAST BREAD WITH COUNTRY BREAD MIX FLOUR
In a bowl, mix the water with the yeast and sugar until dissolved. We put all the ingredients in the mixing bowl and mix them with the hook until we have a liquid dough. We let it rest for an hour in a warm place covered. Then, we put it in an oiled non-stick pan (20x10x10) and let it rise for an hour. After it rises for the second time, put it in a preheated oven and bake it at 180 degrees for 35 minutes.