TOAST BREAD WITH COUNTRY BREAD MIX FLOUR
15'
Preparation Time
02:35
Waiting Time
16
Portions
2
Difficulty Level
Directions
In a bowl, mix the water with the yeast and sugar until dissolved. We put all the ingredients in the mixing bowl and mix them with the hook until we have a liquid dough. We let it rest for an hour in a warm place covered. Then, we put it in an oiled non-stick pan (20x10x10) and let it rise for an hour. After it rises for the second time, put it in a preheated oven and bake it at 180 degrees for 35 minutes.
Chef: Nikolaos Petrakis
Ingredients
CALCULATE PORTIONS:
- 400 gr MILLS OF CRETE Country Bread Mix
- 140 gr MILLS OF CRETE All Purpose Fortified Flour
- 7 gr salt
- 10 gr sugar
- 170 gr cold Vero Cretan Goat Milk
- 180 gr lukewarm water
- 75 gr ABEA Refined Olive Oil
- 9 gr dry yeast
Equipment
- Bowl
- Mixer
- Non-stick pan