TRADITIONAL CAROB BREAD
30΄
Preparation Time
01:35
Waiting Time
25
Portions
2
Difficulty Level
Directions
We put the yeast in lukewarm water and then we add the rest of the ingredients. We let the dough rest for 1 hour and we make a large bread, carving it. We bake at 200˚C for 35 minutes.
Chef: Nikolas Tsotas
Ingredients
CALCULATE PORTIONS:
- 250 gr MILLS OF CRETE Enriched flour
- 400 gr MILLS OF CRETE Carob flour
- 10 gr MILLS OF CRETE Carob honey
- 6 gr yeast
- 400 ml lukewarm water
- 15 ml Extra Virgin Olive Oil Organic ABEA
Equipment
- Baking pan
- Bowl
