Baking products fortified with Iron, Folic acid and B12

Iron contributes to the formation of blood and oxygen transfer in the body. It also helps the normal function of the immune system and contributes to normal cognitive function. Folic acid plays a large role in cell growth and development as well as tissue formation during pregnancy. Vitamin B12 helps in the normal functioning of the nervous system and helps maintain mental performance as we age. Also contributes to blood formation. Two slices of bread from enriched flour in each of the two meals are sufficient to cover 25% of the daily needs of the human body in iron, 50% in folic acid and 28% in B12 *.

*As part of a balanced and healthy diet.