Decorated Cookies

30΄

Preparation Time

30΄

Waiting Time

30

Portions

2

Difficulty Level

Directions

We beat the butter with the sugar very well and then we add the eggs. We mix the flour with the baking powder (or alternatively we use self rising flour), salt and vanilla and we mix the two mixes together. We let the dough rest for 15 minutes, we open the dough and we cut into the shapes we want. (For an easy opening, we put a piece of membrane when opening the dough.) We place in a baking sheet and we bake in a preheated oven at 190 degrees Celsius for about 15 minutes. We open the sugar paste on a sheet and we cut it into the shapes we want. We spread the cookies with jam and we decorate them with sugar paste.

Ingredients

CALCULATE PORTIONS:

600 gr Soft Flour MILLS OF CRETE
5 gr baking powder or
600 gr Self Rising Flour MILLS OF CRETE
210 gr margarine or butter
500 gr sugar
2 eggs
5 gr salt
10 gr vanilla
jam of your liking
sugar paste

Equipment

Baking dish
Large bowl

RELATED PRODUCTS

Self Rising Flour

The self rising flour ensures success in all your recipes. Suitable mainly for cakes and for many other desserts that require swelling. INGREDIENTS: SOFT WHEAT FLOUR, SODIUM DICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE ANHYDROUS Contains gluten. May contain traces of milk, egg, lupine and soy.

Soft Flour

Soft flour is produced from soft wheat and is especially suited for applications in pastry, but also in cooking. It is ideal for many desserts such as cakes, honey cakes, buns, cookies, biscuits, but also for frying and sauces. INGREDIENTS: SOFT WHEAT FLOUR Contains gluten. May contain traces of milk, egg, lupine and soy.