Hazelnut Cookies

30΄

Preparation Time

01:15

Waiting Time

25

Portions

1

Difficulty Level

Directions

We stir all the ingredients together until they are homogenized. We make a roll with the dough and we wrap it in a membrane. We leave it in the refrigerator to tighten. We cut into slices of 0.5 cm and we place them in a baking dish with non-stick paper. We spread with milk and we put half hazelnut in the middle. We bake at 180 degrees Celsius for 10-15 minutes.

Ingredients

CALCULATE PORTIONS:

250 gr All Purpose Flour MILLS OF CRETE
150 gr sugar
100 gr butter
200 gr mashed hazelnuts
5 gr baking powder
1 gr vanilla
60 gr Cow Milk VERO CRETAN

Equipment

Baking dish
Bowl

RELATED PRODUCTS

All Purpose Flour

All Purpose Flour is suitable for all applications in cooking or pastry, where flour is required. You can make unique cakes, cookies, buns, pies, dough and sauces and generally all dishes in your kitchen. INGREDIENTS: SOFT WHEAT FLOUR Contains gluten. May contain traces of milk, egg, lupine and soy.

Cow milk VERO CRETAN

100% greek milk. In 1 liter with 9 days shelf life.