Christmas cookies with ginger and almond
30΄
Preparation Time
22΄
Waiting Time
24
Portions
1
Difficulty Level
Directions
We hit the butter in the mixer until it dries. We add the eggs slowly. We lower the speed and we add the remaining materials. We bake on non-stick paper at 180C for 20-22 minutes. Once it is cooked and still warm, we cut into the shape we want.
Chef: Konstantinos Spiropoulos
Ingredients
CALCULATE PORTIONS:
- 180 gr butter
- 5 egg whites
- 200 gr sugar
- 100 gr Soft flour MILLS OF CRETE
- 100 gr white grated almond
- 1 piece of grated orange
- 4 drops Mandarin Essential Oil BIOXYM
- 1 teaspoon grated ginger
- one pinch of cinnamon and one pinch of clove
Equipment
- Baking Dish
- Mixer