BIO-Bread baking flour for white bread.
BIO-Durum wheat for rustic bread.
BIO-Whole grain soft for whole grain bread and bakery products.
BIO-Whole grain hard for traditional rusk, rustic bread and whole grain bakery products.
BIO-Whole grain rye for rye bread and bakery products.
BIO-Whole grain barley for barley cretan rusks, barley bread and bakery products.
BIO-Pastry for organic pastry products.
BIO-Extra from soft wheat and enhanced with gluten for croissant and buns.
BIO-Dinkel for Dinkel bread.
Available in 25 kg sack.