With reduced Salt content
A diet low in salt, in combination with a healthy diet helps to control the pressure in people with hypertension. Also, in healthy people, can reduce the risk of occurrence in future. The increase in blood pressure is due to the sodium contained in the salt, causing fluid retention, which has the effect of increasing the volume of blood in the circulatory system. This leads to added extra pressure in the arteries. Two slices of reduced salt content bread contain 0.175 grams of sodium*. This amount is 30% lower than a common bread, without creating noticeable taste difference. The World Health Organization recommends less than 5 g salt daily.
*If prepared in accordance with the proposed recipe.
Available in 25 kg sack.