With Wheat Germ

The germ is the part of the wheat grain which will germinate and give us the new plant. In a white flour germ is removed entirely, while in whole grain flour is maintained, but is only 2.5% of the seed. Flour with wheat germ contains five times the quantity of germ of a whole grain flour in order to provide additional health benefits. The wheat germ is considered one of the most nutritious foods as it provides a significant amount of vitamins, minerals and proteins, such as vitamin E, folic acid, magnesium, thiamine, phosphorus, zinc. Wheat germ is also rich in fiber and contains only polyunsaturated fat, while it contains no salt.

Available in 25 kg sack.