Cereal – Wheat Bran

When milling the wheat, along with with the flour, bran is also produced which is rich in fiber and vitamins. Nutritionists argue that many of the health problems that we are experiencing on a daily basis would be less intense if we add a little … bran in our diet. Served with yoghurt, milk, juice or anything else you imagine!

INGREDIENTS: WHEAT BRAN

Contains gluten. May contain traces of milk, egg, lupine and soy.