MINI GREEK STYLE SALTED DONUTS

20΄
Preparation Time
30΄
Waiting Time
20
Portions
1
Difficulty Level

Directions

In a bowl, mix all the ingredients so that we have a liquid mixture. We let it rest for a while. In a cooking pot, we saute the onion, pepper, and garlic. Then, we add the tomato, basil, and a small quantity of water and we cook until the sauce thickens. In a frying pan with olive oil, we put the donuts and fry them until they get a golden color. On a plate of our choice, we put the sauce and the donuts on top of the sauce.

Chef: Nikolaos Petrakis

Ingredients

CALCULATE PORTIONS:

  • FOR THE DONUTS

  • 500 gr MILLS OF CRETE Hard flour
  • 9 gr dry yeast
  • 6 gr salt
  • 20 gr honey
  • 500 gr water
  • 400 gr Vero Cretan Goat cheese
  • 300 gr grated graviera cheese
  • 115 gr chopped green peppers
  • 115 gr red chopped Florina's peppers

  • FOR THE SAUCE

  • chopped tomatoes
  • chopped dried onion
  • fresh chopped basil
  • melted garlic
  • 1 red chopped chili peppers

Equipment

  • Bowl
  • Cooking pan
  • Frying pan

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