Greek Bagels
20΄
Preparation Time
55΄
Waiting Time
10
Portions
3
Difficulty Level
Directions
We knead all the ingredients together until a dough is uniform and elastic. We let the dough rest for 30 minutes. We cut into 100 gr. and we make wicks. We dive them into water and sesame seeds, we form our buns and we place on a baking dish with non-stick paper. We bake at 200 degrees for 20-25 minutes.
Ingredients
CALCULATE PORTIONS:
- 500 gr Organic Flour MILLS OF CRETE or
- 500 gr All Purpose Flour Fortified MILLS OF CRETE
- 270 gr water
- 25 gr magarine
- 15 gr honey
- 10 gr sugar
- 10 gr salt
- 5 gr liquid yeast
- sesame for the spreading
Equipment
- Baking dish
- Bowl
