BRIOCHE

45΄
Preparation Time
60΄
Waiting Time
1
Difficulty Level

Directions

Put all the ingredients together, except the butter, in a mixer with a hook. Mix for 7 minutes on medium speed and then add the butter. Continue mixing for 5 minutes, until a smooth dough is formed. Let the dough rest in a bowl until it doubles its size. Divide into 80 g balls. and leave let them rise in a pan. When they are ready, smear with egg and press in the center with the bottom of a glass. Bake in a preheated oven for 5 minutes at 170 C. Remove from the oven and place in the center, egg and bacon on top and bake another 8 minutes. When you take them out of the oven, add salt and pepper.

Chef: Serafeim Karantziounis

Ingredients

CALCULATE PORTIONS:
  • 100 gr MILLS OF CRETE All Puprose Flour
  • 50 gr salt
  • 25 gr sugar
  • 4 gr dry yeast
  • 50 ml Vero Cretan Goat milk
  • 2 eggs in room temperature, beated, 1 more for smearing
  • 80 gr soft butter, cutted into cubes

  • FOR THE TOPPING

  • 6 eggs
  • 60 gr cutted bacon

Equipment

  • Bowl
  • Mixer
  • Baking form

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