Bread with chestnut
20΄
Preparation Time
40΄
Waiting Time
12
Portions
3
Difficulty Level
Directions
In a bowl, we mix the mixture with the sugar while adding water and the extra virgin olive oil until the ingredients are homogenized. Then we add the boiled chestnuts while stirring constantly and we add more of the mixture if necessary. We knead the dough in the shape we want and let it rest in a warm place, covered for about an hour. We spread water and we bake in the oven for about 40 minutes.
Ingredients
CALCULATE PORTIONS:
- 600 gr Wholegrain Wheat Bread Mix MILLS OF CRETE or
- 600 gr Country Bread Mix MILLS OF CRETE
- 175 gr mountainous Cretan chestnut (peeled and boiled)
- 200 gr water
- 0.5 cup Extra Virgin Olive Oil ABEA
- 100 gr sugar
Equipment
- Baking dish
- Large bowl
- Bowl
