Onion Bread

30΄

Preparation Time

45΄

Waiting Time

18

Portions

3

Difficulty Level

Directions

We knead all the ingredients (except oil) together until it becomes a soft dough. Then we add the oil and we continue kneading. We divide the dough into two parts to make two coils. We make designs on the surface with a knife or fork. Bake in a moderate oven for about 45 minutes.

Ingredients

CALCULATE PORTIONS:

1 kg Wholegrain wheat bread mix MILLS OF CRETE or
1 kg Country Bread Mix MILLS OF CRETE
1 grated onion
80 γρ. Extra Virgin Olive Oil Tsounato ABEA
1 pinch pepper
1 teaspoon cinnamon and carnation
1 pinch nutmeg
0.5 litter water
1 teaspoon salt
sesame or black sesame for the spreading

Equipment

Bowl
Baking dish

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