Bread with raisins and walnuts
We mix the flours well with each other. We mix the water with the sugar and the walnut oil. We put the two blends mixtures in a bowl and we knead until an elastic dough is formed. We put the dough on a floured surface and we knead it for another 5 minutes. We roll it to a thick sheet and we sprinkle with walnuts and raisins. We roll it and knead it a little longer.
We cover and we leave it in a warm place for about 1 hour until it doubles. We bake in a preheated oven at 200 degrees Celsius for about 1 hour.