Bread with raisins and walnuts
20΄
Preparation Time
02:00
Waiting Time
14
Portions
3
Difficulty Level
Directions
We mix the flours well with each other. We mix the water with the sugar and the walnut oil. We put the two blends mixtures in a bowl and we knead until an elastic dough is formed. We put the dough on a floured surface and we knead it for another 5 minutes. We roll it to a thick sheet and we sprinkle with walnuts and raisins. We roll it and knead it a little longer.
We cover and we leave it in a warm place for about 1 hour until it doubles. We bake in a preheated oven at 200 degrees Celsius for about 1 hour.
Ingredients
CALCULATE PORTIONS:
- 200 gr Country Bread Mix MILLS OF CRETE
- 150 gr Wholegrain Wheat Bread MILLS OF CRETE
- 200 gr water
- 100 gr walnuts
- 50 gr raisins
- 2.5 gr brown sugar
- 5 gr walnut oil
Equipment
- Bowl
- Baking dish
